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greg mindel and the crew bake in san francisco’s dogpatch neighborhood at our newly opened storefront.
we quietly opened our doors in early january, 2015…. and we’re in the midst of our SOFT OPENING.
so if you’re in the dogpatch, come say what’s up! we have a selective offering of sweet and savory pastries (with new ones added to the mix daily!) + coffee & tea.
we are open: wednesday – sunday 6:30 am – 12 noon